DINNER
SERVED 5PM-CLOSE
PLEASE NOTE: 20% GRATUITY WILL BE APPLIED TO ALL DINE-IN CHECKS.
SAVORY
5
CASTLEVALTRANO OLIVES (V/GF)
5
6
MARCONA ALMONDS (V/GF)
6
6
FRENCH FRIES
W/ MALT VINEGAR AIOLI*(MALT CONTAINS GLUTEN)
6
7
BE-DEVILED EGGS (GF/V)
BEET PUREE
7
9
BRUSSELS SPROUTS
BACON VINAIGRETTE (ALSO AVAILABLE VEGAN)
9
10
FRIED CHEESE CURDS
WITH HOT HONEY
10
10
SHRIMP COCKTAIL (GF)
OLD BAY COCKTAIL SAUCE
10
13
ROASTED CARROTS (GF/V)
WHIPPED FETA AND YOGURT, THYME, LEMON, SUMAC, PISTACHIOS, HONEY
13
10
GREEN SALAD (GF/V)
VEGGIES, HERBS, RED WINE VINAIGRETTE, SHAVED MANCHEGO
10
14
80'S CHICKEN MELT
GRILLED CHICKEN, BACON, CHEESE, PESTO
14
14
LE CLASSIQUE BURGER
CHEDDAR, PICKLE, LETTUCE, ONION RELISH, TOMATO AIOLI*
14
17
WONDERLY BURGER
CHEDDAR, BACON, SUNNY EGG, PICKLE, LETTUCE, ONION RELISH, TOMATO AIOLI*
17
16
BEYOND BURGER (V)
CHEDDAR, PICKLE, LETTUCE, ONION RELISH, TOMATO AIOLI*
16
22
STEAK FRITES
CHIMICHURRI, MALT AIOLI* (MALT CONTAINS GLUTEN)
22
SWEET
11
OLIVE OIL CAKE
CHANTILLY CREAM, SEASONAL FRUIT COMPOTE, PISTACHIOS (GF/V)
11
*CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
(V=VEGETARIAN; GF=GLUTEN FREE)